STEAK TARTAR (TARTAR De FILET De BOEUF) ENJOY DAN:

STEAK TARTAR (TARTERE De FILET De BOEUF) by CHEF DAN:

Serves 4 

INGREDIENTS:

1 pound, ground or very finely chopped raw sirloin

1-1/2-tablespoons Dijon mustard

1 egg yolk

4 tablespoons olive oil

3 tablespoons onion, minced

1-tablespoon capers, drained rinsed, and coarsely chopped

1-1/2-teaspoon Worcestershire sauce

 Teaspoon, pitted green Nicois olives, minced

1 teaspoon anchovy fillet, minced

1/4-teaspoon hot sauce

Kosher salt and freshly ground black to taste

DIRECTIONS:

1.   Place beef in the freezer to firm, about 30 minutes.

2.   Whisk mustard and egg yolk in a bowl, whisking constantly, slowly pouring in oil to create a mayonnaise

3.   Add onion and next 5 ingredients.

4.   Season with salt and pepper.

5.   Remove beef from the freezer and cut into 1/4-inch cubes.

6.   Transfer beef to the bowl of flavorings and stir to combine.

7.   Chill until ready to use.

8.   Serve with an arugula salad.

ENJOY DAN:                                                                          BON-APPETITE!!