POBLANO PEPPERS STUFFED WITH GROUND TURKEY AND BLACK BEANS ENJOY DAN:

POBLANO PEPPERS STUFFED WITH GROUND TURKEY AND BLACK BEANS

                                                                                                    by CHEF DAN:

serves 4

INGREDIENTS:

1 tablespoon olive oil

4 poblano peppers

1-pound ground turkey

1 (15 Oz) can black beans, rinsed and drained

1 cup salsa Verde

1/4-EACH cumin, ground coriander, and chili powder

1/2-cup shredded Mexican cheese

Salt and pepper to taste

INGREDIENTS: (PREHEAT OVEN TO 400 F)

1.   On a gas burner blacken the poblano peppers.

2.   Then place in a paper bag until cool, remove blackened skin, set aside.

3.   Add oil in a skillet over medium-high heat and when sizzling.

4.   Add ground turkey and brown for about 8 minutes, crumbling often.

5.   Season with salt and pepper.

6.   Stir in beans and 3/4-cup salsa, along with spices.

7.   Reduce heat and let simmer for 5-7-minutes.

8.   Cut poblano peppers in half and place in a prepared baking dish.

9.   Spoon turkey and black bean mixture into each pepper.

10  Top with remaining salsa.

11  Cover with foil and bake 15 minutes.

12  After 15 minutes remove foil and top each pepper with shredded cheese.

13  Place back into oven and cook for 15 minutes more.

ENJOY DAN:                                      SING SONGS AND PLANT PEPPER SEEDS!!