CHILI LIME ROAST ON THE TRAEGER GRILL ENJOY DAN:

CHILI LIME PORK ROAST ON THE TRAEGER GRILL by CHEF DAN:

Serves 4

INGREDIENTS:

2-pound pork roast

1 tablespoon EACH chili powder, and smoked paprika

2 tablespoon lime juice

3 tablespoon olive oil

2 garlic cloves, minced

1 tablespoon soy sauce

DIRECTIONS:

1.   In a bowl whisk together 2 tablespoon olive oil and the rest of the ingredients.

2.   In zip lock bag place the pork and pour in the marinate.

3.   Let rest 4 hours or more in the refrigerator.

4.   Remove from refrigerator and take out of the marinate.

5.   Reserve the marinate.

6.   On the Traeger grill on Smoke with the lid open for 5 minutes.

7.   Set the temperature to 325 F and preheat with closed lid for 15 minutes.

8.   Place pork on the grill and baste with marinate, grill for 50 minutes or internal temperature reaches 160 F.

9.   Let stand on a cutting board for 5 minutes.

10  Slice into 3/4-inch slices and serve.

ENJOY DAN:                                                                       BON-APPETITE!!