BONE MARROW IN THE SLOW COOKER ENJOY DAN;

          BONE BROTH IN THE SLOW COOKER MY WAY by CHEF DAN:

Serves 8

INGREDIENTS:

2-pounds beef bones, with marrow

1-pound beef neck bones

1 onion, chopped

2 stalks celery, chopped

3 carrots, chopped

1 stalk lemongrass, smashed

16 garlic cloves, smashed

2 teaspoon black peppercorns

2 bay leaves

Enough water to cover meat

2 tablespoons apple cider vinegar

Kosher salt and freshly ground black pepper to taste

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Line a baking sheet with aluminum foil.

2.   Spread the neck bones and beef bones on the prepared baking sheet.

3.   Roast the bones in the preheated oven for 30 minutes.

4.   Place onions, and next 6 ingredients in the crock pot.

5.   Place roasted bones over the vegetables.

6.   Cove the bone mixture with enough water to cover.

7.   Add cider vinegar and salt.

8.   Cook on low for 8-10 hours.

9.   Pour broth through a fine-mesh strainer.

10.                Discard any strained solids.

ENJOY DAN:                                        BON-APPETITE!!