GINGER SPICE SOUP ENJOY DAN:

                            GINGER SPICE SOUP by CHEF DAN:      

Serves 4

INGREDIENTS:

2garlic cloves, thinly sliced

1/2-teaspoon EACH turmeric, and tandoori powder

1 tablespoon fresh ginger, grated

4 cremini mushrooms, sliced

1/2-tablespoon olive oil

6 cups chicken broth

3 ounces, rice noodles

2 tablespoon lemon juice

Garnish with scallions, cut on the bias into 1/2-inch lengths

DIRECTIONS:

1.   In a skillet add oil over medium-heat and when sizzling.

2.   Add mushrooms, garlic. Turmeric and ginger.

3.   Saute for 2 minutes.

4.   Add broth and bring to a boil.

5.   Reduce heat, cover, and simmer for 12 minutes.

6.   Add rice noodles and simmer for 5 minutes.

7.   Remove from heat and pour in lemon juice.

8.   Garnish with scallions.

ENJOY DAN:                                                                BON-APPETITE!!