LENTIL SOUP WITH BUTTERNUT SQUASH ENJOY DAN;

                    LENTIL SOUP WITH LINTILS by CHEF DAN:

Serves 4       (FOR MERV)

INGREDIENTS:

1 butternut squash, cubed

1-1/2-cups red lentils

2 teaspoon dried mint

7 cups broth

Sea salt and ground black pepper to taste

DIRECTIONS:

1.   In stock pot over high heat add all ingredients and bring to a boil.

2.   Cover reduce heat and simmer for 40 minutes.

3.   With an immersion blend; blend until smooth.

ENJOY DAN:                                                                                    VOILA!!