ROASTED SWEET POTATO AND APPLE SOUP ENJOY DAN:

         ROASTED SWEET POTATO AND APPLE SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon butter

2 sweet potatoes

1 baker potato,  

1 onion, diced

1 shallot, minced

2 carrots, peeled, seeded, cut into cubes

3 cups chicken stock

1 cup water

1 teaspoon mint leaves

Sea salt and freshly ground pepper to taste

DIRECTIONS:

1.   Melt the butter in a soup-pot.

2.   Add the onion, and shallot, sauté over medium-heat for 5 minutes.

3.   Reduce heat, add sweet potatoes and next 4 ingredients and sauté for 8-10 minutes, stirring frequently.

4.   Add chicken stock and water, simmer for 30 minutes.

5.   With an immersion blender blend soup until creamy and smooth.

6.   Add mint leaves and season with salt and pepper to taste.

ENJOY DAN:                                                                     BON-APPETITE!!