BAKED EGGS WITH SPINACH AND SWEET POTATOES ENJOY DAN:

BAKED EGGS WITH SPINACH IN SWEET POTATOES by CHEF DAN;

Serves 3-4

INGREDIENTS:

2 sweet potatoes

1 tablespoon butter

1 cup packed baby spinach, finely chopped

1/2-teaspoon EACH chili powder, and tandoori powder

Kosher salt and freshly ground black pepper

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Bake sweet potatoes for 50-60 minutes.

2.   Slice sweet potatoes in half and scoop out most of the flesh.

3.   Leave a small rim of flesh around the Skin.

4.   Reserve the flesh for another use.

5.   Season sweet potato with salt and pepper.

6.   Add small cubes of butter to each half.

7.   Top with chopped spinach, chili powder and tandoori powder.

8.   Carefully break one egg into each sweet potato half.

9.   Bake in a preheated oven for about 15 minutes.

10  Season with salt and pepper to taste.

ENJOY DAN:                                                                       BON-APPETITE!!