LEMON CHICKEN SOUP WITH QUINOA ENJOY DAN:

              LEMON CHICKEN SOUP WITH QUINOA by CHEF DAN:

Serves 6

INGREDIENTS:

1 cup quinoa

2 tablespoon olive oil

2 carrots, sliced

4 garlic cloves, thinly sliced

1 onion, chopped

6 cups chicken broth

3 tablespoons lemon slices

1 tablespoon white miso

1-pound boneless, skinless chicken breasts

2 teaspoon cumin

1 teaspoon EACH dried tarragon, and red pepper flakes

1/4-cup crumbled feta cheese

1/3-cup chives, chopped

DIRECTIONS:

1.   Place the olive oil in stockpot over medium-low heat when sizzling.

2.   Add onion, garlic, carrots, and sauté for 4-5 minutes.

3.   Add chicken broth, and next 6 ingredients.

4.   Rise the heat to high, cover and bring to a boil.

5.   Once boiling, reduce heat to low and simmer 10 minutes.

6.   Stir in quinoa, salt, and black pepper, simmer for 5 minutes.

7.   Using tongs, remove chicken from the pot.

8.   Using a fork and the tongs to shred the chicken.

9.   Place the chicken back into the pot, and simmer 20 minutes.

10  Stir in feta cheese and chopped chives.

ENJOY DAN:                                                                          HALLELUJAH!!