ROASTED HONEY SHRIMP ENJOY DAN:

                        ROASTED HONEY SHRIMP by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound shrimp, peeled and deveined

2 tablespoon lemon juice

3 tablespoon olive oil

1 tablespoon EACH-soy sauce, paprika, and cumin

2 tablespoon honey

1 tablespoon fresh snipped chives, chopped

GARNISH:

1/2-tablespoon chopped fresh chives

1/2-teaspon lemon zest

DIRECTIONS:

1.    In a zip Lok bag whisk together lemon juices, and next 5 ingredients.

2.    Add shrimp and marinate in the refrigerator for 1 hour.

GARNISH:

1.    In a bowl, stir together chives, and lemon zest, cover and refrigerate

 until ready to use.

OVEN: (PREHEAT OVEN TO 450 F)

1.    Transfer shrimp to a prepared baking dish, place shrimp in a single layer.

2.    Bake 8-10 minutes.

3.    Sprinkle the top with garnish and serve.

ENJOY DAN:                                                   SING SONGS AND EAT SHRIMP!!