CHICKEN POSOLE FOR MERV ENJOY DAN:

                     CHICKEN POSOLE FOR MERV by CHEF DAN:

Serves 4

INGREDIENTS:

1-quart chicken broth

1/4-cup mild salsa Verde

1 (15 Oz) can hominy, rinsed and drained

1-1/2-tespoons apple cider vinegar

1 cup shredded rotisserie chicken form Payless Foods

1/2-teaspoon lemon pepper

DIRECTIONS:

1.   In a sauce pan heat broth over medium-high heat.

2.   Bring to a boil; then simmer and add mild salsa.

3.   Simmer for 2 minutes.

4.   Add hominy, vinegar, chicken, simmer for 4 minutes.

5.   Season with salt and pepper to taste.

6.   Serve with fresh cilantro.

ENJOY DAN:                                                        SLOW THE FORK DOWN!!