BAKED EGGS WITH SPINACH AND TOMATOES ENJOY DAN:

         BAKED EGGS WITH SPINACH AND TOMATOES by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon butter

1/2-pound fresh spinach

8 cremini mushrooms, sliced

1/8-teaspoon EACH garlic powder, onion powder red pepper flakes and cumin

Kosher salt and freshly ground black pepper to taste

2 Roma tomatoes, cut into chunks

1 (15.5 Oz) can tomato sauce

4 eggs

1/2-cup shredded cheese

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   In a skillet over medium-heat, add butter and when sizzling

2.   Add mushrooms, and sauté for 4-5 minutes.

3.   Add tomatoes and tomato sauce and sauté for 1 minutes.

4.   Add spices and sauté 1 minute longer.

5.   Season with salt and pepper to taste.

6.   Coat a casserole dish sprayed with Pam.

7.   Pour all ingredients into the prepared baking dish.

8.   Crack the eggs on top of the spinach mixture.

9.   Top with shredded cheese.

10   Place in the preheated oven and bake for 15-20 minutes.

ENJOY DAN:                                                                    BOUN-APPETITE!!