SUSHI BURGER ENJOY DAN:

                                       SUSHI BURGER by CHEF DAN:

Makes 1 burger

INGREDIENTS:
1 cup sticky rice

1/2-avocado, sliced

1 tablespoon spicy mayo

1 teaspoon sriracha

Black sesame seeds

Pickled ginger, sliced,

Sashimi, about 5 slices

DIRECTIONS:

1.   Cook rice per package directions.

2.   Let cool completely.

3.   Place 1/3-cup of rice in the bottom of a 5- inch stainless-steel ring.

4.   Press down.

5.   Let sit for 5 minutes.

6.   Place 1/3-cup of rice into another ring, and press down.

7.   Let sit 5 minutes.

8.   Roll remaining rice into ball shaped and place in the center of another ring

9.   Press the edges down to create a top “bun”.

10.                Let sit 5 minutes.

11.                Mix mayo with sriracha, set aside.

12.                On a plate remove ring.

13.                Add sashimi, avocado, ginger, and spicy mayo.

14.                Remove top “bun” from pan and place on top of the fillings.

15.                Sprinkle with black sesame seeds.

ENJOY DAN:                                        FOR THE LOVE OF JAPANESE FOOD!!