Sunday, March 19, 2017

BRAISED PORK IN ALMOND MILK ENJOY DAN:

             BRAISED PORK ROAST IN ALMOND MILK by CHEF DAN:
Serves 6-8

INGREDIENTS:
1 (5 POUND) pork shoulder
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 head garlic, with the top 1/2-inch cut off
1 teaspoon EACH smoked paprika, and coriander
12 fresh sage leaves
1-2-inch chunk of Parmesan rind
1 1/2-gallon almond milk
2 tablespoons almond flour

DIRECTIONS: (PREHEAT OVEN TO 325 F)
1.   Remove pork roast from the refrigerator and let stand at room temperature for 1 hour.
2.   Season the roast with salt and pepper.
3.   Add oil to a skillet over medium-high heat when sizzling.
4.   Add roast and sear on all sides for 3-4 minutes and the ends also.
5.   Transfer to a crock pot along with garlic, and next 4 ingredients.
6.   Pour almond milk over the top of the roast.
7.   Cover and cook on low 6-8 hours.
8.   Remove roast to a serving platter: cover with aluminum foil.
9.   In a bowl whisk together flour with juices from the crock pot.
10.                Add to a skillet, cook the sauce, stirring often until slightly thickened.
11.                Shred the pork and serve with sauce, potatoes, and vegetables of your choice.

ENJOY DAN:                               EAT LIVE AND SLOW THE FORK DOWN!!


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