ARCTIC ICE COD FILLET ENJOY DAN:

                             ARCTIC ICE COD FILLET by CHEF DAN:

Serves 2

INGREDIENTS:

1 (12 Oz) fillet arctic char, rinsed, and patted dry

1 tablespoon butter

1 punch of kosher salt

Zest from 1 lemon

1 tablespoon lemon juice

2 tablespoon olive oil

2 cloves garlic

1/4-cup sherry wine

1/4-EACH kosher salt, smoked paprika, ground rosemary, and ginger powder

2 tablespoon Parmesan cheese

2 slice of tomato

A dash of black pepper

A dash of cayenne pepper.

DIRECTIONS: (PREHEAT THE OVEN TO 425 F)

1.   Season arctic char with butter and lemon zest.

2.   Place in a prepared baking dish.

3.   Combine lemon juice and next 7 ingredients in a blender.

4.   Pulse until well blended.

5.   Spread mixture over fish and season with black pepper and cayenne pepper.

6.   Place tomato slices over the fillets and top with Parmesan cheese.

7.   Bake in preheated oven for about 8-12 minutes, basting with juices halfway through.

8.   When the fish is close to being cooked, switch the oven to the boiler.

9.   Broil for 2 minutes or until browned.

ENJOY DAN:                                     HEART AND SOUL IN THE KITCHEN!!