PORK ROAST IN THE CROCK POT WITH PINEAPPLE ENJOY DAN:

      PORK ROAST IN THE CROCK POT WITH PINEAPPLE   by CHEF DAN:

serves 6-8

INGREDIENTS:

6 pound shoulder pork roast

1 (20 Oz) can pineapple chunks, with juice

1/2-cup brown sugar

1/2-cup soy sauce

Sea salt and freshly ground black pepper

DIRECTIONS:

1.    Place the pork roast seasoned with salt and pepper in a crock pot.

2.    Pour in pineapple and remaining ingredients:

3.    Cover and cook on low 6-8 hours.

4.    Serve with cooking juices.

ENJOY DAN:                                                 LIVE LOVE LAUGH AND COOK!!