Sunday, March 19, 2017
PORK ROAST IN THE CROCK POT WITH PINEAPPLE ENJOY DAN:
PORK ROAST IN THE CROCK POT WITH PINEAPPLE by CHEF DAN:
6 pound shoulder pork roast
1 (20 Oz) can pineapple chunks, with juice
1/2-cup brown sugar
1/2-cup soy sauce
Sea salt and freshly ground black pepper
1. Place the pork roast seasoned with salt and pepper in a crock pot.
2. Pour in pineapple and remaining ingredients:
3. Cover and cook on low 6-8 hours.
4. Serve with cooking juices.
ENJOY DAN: LIVE LOVE LAUGH AND COOK!!