CHICKEN BALTI ENJOY DAN:

                                 CHICKEN BALTI  by CHEF DAN:

Serves 4

INGREDIENTS:

4 skinless, boneless chicken breasts, chopped

2 tablespoons olive oil

3 tablespoon tomato puree

2 tablespoon Greek yogurt

1 teaspoon EACH chili powder and green chipotle powder

1-1/2-teaspoon EACH garam masala, and tandoori masala

1 garlic clove, smashed

 2 tablespoons Mango chutney

1 teaspoon sugar

1 teaspoon kosher salt

2 tablespoon mango chutney

3 tablespoon oil

2 green chilies, chopped

1 tablespoon coriander powder

2 tablespoon almond milk

DIRECTIONS:

1.   Blend together, tomato puree and next 8 ingredients.

2.   Heat oil in a skillet over medium-high heat when sizzling.

3.   Add tomato mixture and cook for 3 minutes, stirring occasionally.

4.   Add chopped chicken and splash of cold water and cook until chicken is cooked through, stirring occasionally.

5.   Ad green chilies, coriander, and milk, stir in well and cook for 5 minutes more.

6.   Cook until desired consistency add water if needed.

7.   Serve with rice and naan bread.

ENJOY DAN:                                HEART AND SOUL IN THE KITCHEN!!