GARAM MASALA WITH BALSAMIC HONEY GLAZE ENJOY DAN:

GARAM MASALA BEETS WITH BALSAMIC HONEY GLAZE by CHEF DAN:

Serves 2

INGREDIENTS:

2 beets, tops and root ends trimmed

1 tablespoon olive oil

Splash of kosher salt

1 teaspoon butter

1/2-tablespoon balsamic vinegar

1 tablespoon raw honey

1/4-teaspoon EACH garam masala, and tandoori masala

1 handfful fresh basil, chopped

DIRECTIONS: (preheat oven to 400 F)

1.   In a prepared baking sheet add aluminum foil.

2.   Wrap the beets in the center of aluminum foil.

3.   Place beet and add oil and a splash of salt, wrap tightly and place on a baking sheet.

4.   Repeat with remaining beets and bake for 1 hour.

5.   Let cool and then peel skin and quarter.

6.   In a skillet add butter over medium-heat and when sizzling.

7.   Add balsamic vinegar and next 3 ingredients.

8.   Bring to a simmer and cook for 1-2 minutes.

9.   Sprinkle on fresh basil.

10.                Pour dressing over the beets and serve.

ENJOY DAN:                            BUY LOCAL AND COOK GLOBE!!