STUFFED BELL PEPPER SOUP IN THE CROCK POT ENJOY DAN:

STUFFED BELL PEPPER SOUP IN THE CROCK POT by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound lean ground beef

1 (10.5 Oz) _can RO*TEL diced tomatoes with green chilies

2 bell peppers. Red or green, chopped

1 (15 Oz) can tomato sauce

3 cup beef broth

1 teaspoon EACH oregano, basil, rosemary powder and salt

2 tablespoons brown sugar

1 cup cooked rice

DIRECTIONS:

1.   Brown your beef, and onions in a skillet over medium-heat.

2.   Drain the beef and onions and place in a crock pot.

3.   Add tomatoes and the remaining ingredients.

4.   Cover and cook for 6-8 hours.

5.   Serve with rice.

ENJOY DAN:                                      HEART AND SOUL IN THE KITCHEN!!