Thursday, March 30, 2017
STUFFED BELL PEPPER SOUP IN THE CROCK POT ENJOY DAN:
STUFFED BELL PEPPER SOUP IN THE CROCK POT by CHEF DAN:
1 pound lean ground beef
1 (10.5 Oz) _can RO*TEL diced tomatoes with green chilies
2 bell peppers. Red or green, chopped
1 (15 Oz) can tomato sauce
3 cup beef broth
1 teaspoon EACH oregano, basil, rosemary powder and salt
2 tablespoons brown sugar
1 cup cooked rice
1. Brown your beef, and onions in a skillet over medium-heat.
2. Drain the beef and onions and place in a crock pot.
3. Add tomatoes and the remaining ingredients.
4. Cover and cook for 6-8 hours.
5. Serve with rice.
ENJOY DAN: HEART AND SOUL IN THE KITCHEN!!