ROASTED SPICY SALSA VERDE ENJOY DAN:

            SPICY SALSA VERDE ROASTED by CHEF DAN:

Serves a few:

INGREDIENTS:

2 Serrano peppers

1 jalapeno pepper

6 tomatillos, husked removed and rinsed

2 garlic cloves

1-1/2-inch slices white onion

1 tablespoon lime juice

1/2-teaspoon sea salt

1 tablespoon fresh cilantro

DIRECTIONS: (PRE-HEAT BROILER)

1.   Spread the tomatillos, peppers and garlic on a prepared cookie sheet.

2.   Roast under the broiler for about 5 minutes or until charred.

3.   Remove from the oven and place in a paper bag to let cool.

4.   When cool place in a blender with onion, lime juice, and salt.

5.   Pulse until desired smoothness.

6.   Stir in cilantro.

ENJOY DAN:                                                                BON-APPETITE!!