Thursday, January 2, 2014

WOW!!!!!!!!!!!POKI WHAT COULD BE BETTER ENJOY DAN:

                            HAWAIIAN AHI POKI by CHEF DAN:
Serves 4

INGREDIENTS:
1 pound fresh sashimi-grade tuna
3 tablespoon light soy sauce
3 scallions finely cut on the bias
1/2-red onion, finely minced
1 tablespoon sesame oil
1 tablespoon, finely grated ginger
2 tablespoon EACH rice wine vinegar, mirin, lemon juice, tamarind
1 tablespoon toasted sesame seeds
Chili garlic sauce to taste
Thinly sliced (hayanie Kombu) dried kelp
1 tablespoon chopped cashews

DIRECTIONS:
1.   Blend all ingredients EXCEPT the tuna in a bowl.
2.   Mix well.
3.   Taste and season, adding kosher salt as necessary.
4.   Use as much of the sesame oil and chili sauce as you like.
5.   Cut tuna into 1/2-inch squares.
6.   Gently toss the tuna in the dressing and refrigerate for 30 minutes.

ENJOY DAN:                              BON-APPETITE!!


No comments:

Post a Comment