SHREDDED BEETS WITH CREAMY DRESSING ENJOY DAN:

SHREDDED BEETS WITH CREAMY DRESSING by CHEF DAN:

Serves 4-6

DRESSING:

1/2-cup plain fat free yogurt

1/4-cup lime juice

2 tablespoon cilantro leaves

1 tablespoon light agave nectar

1 tablespoon rice wine vinegar

2 cloves garlic, chopped

3 tablespoons grape-seed oil

Kosher salt and black pepper to taste

INGREDIENTS:

1.   2 large fresh beets, peeled

2.   2 large tart apples, corded, peeled

3.   1/4-dressing

4.   2 tablespoons goat cheese

5.   2 tablespoons chopped chives

DIRECTIONS:

1.   Coarsely shred beets and apples in a food processor fitted with grater attachment.

2.   Place in a bowl and set aside.

3.   Combine the dressing in a food processor and puree until smooth.

4.   While the machine is running, slowly drizzle in the oil until incorporated.

5.   Season with salt and pepper.

6.   Toss the beets and apples with the dressing.

7.   Top with goat cheese and chives

ENJOY DAN:                                                            BON-APPETITE!!