CHIPOTLE CHICKEN WINGS WITH CHIPOTLE SOUR CREAM ENJOY DAN:

CHIPOTLE CHICKEN WINGS FOR RANDY’S TREE FARM CREW WITH CHIPOTLE SOUR CREAM                                                                               by CHEF DAN:

Makes 36 chicken wings   (November 29^th)

INGREDIENTS:

36 chicken wings

2 tablespoon olive oil

2 tablespoons garlic powder

1/4- chili powder

2 tablespoon cumin

1/4-cup lemon juice

1/2-cup creamy peanut butter

1 (7 Oz) can chipotle chilies in adobo sauce

2 tablespoon brown sugar

Serve with chipotle sour cream

DIRECTIONS:    (PRE-HEAT OVEN TO 350 DEGREES)

1.   Remove the tips from the wings.

2.   Separate the wing at the joints.

3.   Place wings in 2 gallon zip-lock bags.

4.   Remove the peppers from the adobo and chop fine.

5.   Mix chopped peppers with the adobo and all other ingredients.

6.   Pour over wings, stir until well coated.

7.   Refrigerate overnight.

8.   Place wings on a foil lined cookie sheet.

9.   Bake 35-45 minutes.

CHIPOTLE SOUR CREAM:

1.   I-(16 Oz) container of sour cream

2.   1-cup mascarpone

3.   1-(7 Oz) can chipotle Chile in adobo sauce

4.   1 tablespoon cumin

5.   1 tablespoon lime juice

6.   Pinch of salt.

7.    

DIRECTIONS:

1.   In a blender add chipotle peppers and blend until smooth.

2.   Add to a bowl with all other ingredients, stir to combine

3.   Serve with tortilla chips.

ENJOY DAN:                              BON-APPETITE!!