PASTA WITH CAULIFLOWER ENJOY DAN:

            ANGLE HAIR PASTA WITH CAULIFLOWER by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon olive oil

1 pound angel hair pasta

1 head cauliflower, stem removed and chipped

2 garlic cloves
1 taqblespoon Herbs De Provence

Zest of 1 lemon

3 tablespoon Parmesan cheese

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Bring a large pot of salted water a boil.

2.   Add paste and cook 2 minutes less than the package says.

3.   Add cauliflower and cook 2 minutes longer, reserving 1/2-cup liquid, drain and set aside.

4.   In the same pot add 1 tablespoon olive oil over medium-high heat and when sizzling add garlic and sauté 1 minutes.

5.   Add pasta mixture, Herbs De Provence and toss to combine.

6.   Add enough paste liquid to create a light sauce that coats the pasta.

7.   To serve sprinkle with lemon zest and Parmesan cheese.

8.   Season with salt and pepper.

ENJOY DAN:                     BON-APPETITE!!