SHREDDED BEETS WITH VINEGAR ENJOY DAN:

SHREDDED BEETS WITH WHITE BALSAMIC VINEGAR by CHEF DAN:

Serves 4

 

INGREDIENTS:
2 Tablespoon olive oil

2 fresh beets, peeled

2 tablespoon white vinegar

1/2-cup dried cherries

1/4-cup feta cheese

1/4-cup dry roasted peanuts

Kosher salt to taste

 

DIRECTIONS:

1.   Coarsely shred the beets in a food processor with grater attachment.

2.   Place in a b owl and set aside.

3.   In skillet over medium-heat add vinegar and cherries.

4.   Season with kosher salt to your taste.

5.   Cook, covered for 2 minutes.

6.   Let cool.

7.   Stir in the vinegar and cherries into the bowl of beets.

8.   Top with feta cheese and peanuts.

 

ENJOY DAN:                               BON-APPETITE!!