TACOS WITH MUSHROOMS VEGETARIAN ENJOY DAN:

         VEGETARIAN MUSHROOM POBLANO TACOS by CHEF DAN:

Serves 12       (LET’S HAVE A TACO PARTY)

INGREDIENTS:

2 tablespoons olive oil

12 baby portabella mushrooms, finely chopped

1 onion, finely chopped

2 poblano chilies, roasted

3 garlic cloves, minced

1-1/2-teaspoons EACH cumin, chili powder, ground coriander, and oregano

1 teaspoon kosher salt

3 tablespoons lime juice

12 corn tortillas

TOPPINGS:

Shredded cheddar cheese, shredded iceberg lettuce, sour cream, salsa, hot sauce, jalapeno peppers, chopped, deveined, and chopped tomatoes

DIRECTIONS:      (PRE-HEAT OVEN TO 350 DEGREES)

1.   Heat oil in a skillet over medium-high heat until hot.

2.   Add mushrooms and onions and sauté for 5 minutes.

3.   Add poblanos, and spices, cook 1 minute, stirring constantly.

4.   Add lime juice, and cook for 5 minutes or until liquid has evaporated.

5.   Meanwhile, wrap tortillas in foil.

6.   Bake in the oven for 10-12 minutes.

7.   Fill tortillas with mushroom mixture and top with your favorite topping.

ENJOY DAN:                         BON-APPETITE!!