SHRIMP AND SWISS CHARD ENJOY DAN:

            STIR FRY SHRIMP WITH SWISS CHARD AND PAPRIKA by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound shrimp, peeled and deveined, tails on

3-4 garlic cloves, chopped

2 tablespoon soy sauce

1 tablespoon brown sugar

2 tablespoons water

2 tablespoons lime juice

2 tablespoon olive oil

2 tablespoons smoked paprika

Pinch of cayenne pepper

1-1/2-pounds Swiss chard, stalks removed and slivered

1/4-cup roasted peanuts

DIRECTIONS:

1.   Stir together, soy sauce, lime juice, sugar, and 1 tablespoon water. Paprika, and cayenne

2.   Set aside.

3.   Season shrimp with salt and pepper.

4.   In a wok add oil over medium-high heat.

5.   Add shrimp and sauté for 1-2 minutes or until pink.

6.   Transfer to a plate.

7.   Add reaming oil to the wok.

8.   Add chopped garlic and cook 1 minute.

9.   Add Swiss chard and stir-fry until chard is wilted.

10.                Transfer to a serving platter.

11.                Pour in sauce and bring to a boil, about 1 minute.

12.                Add shrimp. Stir-fry until heated through.

13.                Spoon sauce and shrimp over the greens.

14.                Garnish with peanuts.

ENJOY DAN:                     BON-APPETITE!!