SPROUTED RICE AND QUINOA BLEND ENJOY DAN:

CINNAMON SCENTED SPROUTED RICE AND QUINOA BLEND

                                                                                  By CHEF DAN:

Serves 4

INGREDIENTS:

1 cup sprouted rice and quinoa blend

2 cups water

2 cinnamon sticks

1/4-teaspoon kosher salt

1/4-cup chopped walnuts

DIRECTIONS:

1.  Wash sprouted rice quinoa bend in a fine- mesh sieve.

2.  In a Dutch oven combine all ingredients and bring to a boil.

3.  Reduce heat and simmer for 30-35 minutes.

4.  Remove Dutch oven from the heat, covered for 5 minutes.

5.  Remove cinnamon and fluff rice with a fork.

6.  Serve in bowls and top with walnuts.

7.  Can mix with water, milk, soy milk, maple syrup or honey and kosher salt if desired.

ENJOY DAN:        (BON-APPETITE!!)