SHREDDED CARROTS WITH NUTS ENJOY DAN:

SHREDDED CARROTS WITH WALNUTS by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil

4 raw carrots, peeled

1/4-cup walnuts, toasted and chopped

1/4-cup craisins

1 tablespoon fresh basil, torn

1 tablespoon lemon juice

DIRECTIONS:

1.   Shred carrots in a food processor fitted with grater attachment.

2.   In a skillet over medium-heat.

3.   Add oil and when bubbling.

4.   Add carrots a pinch of salt and cook for 5 minutes, stirring often.

5.   Stir in walnuts, craisins, basil, and splash lemon juice.

6.   Lower heat and simmer for 2-3 minutes.

ENJOY DAN:                                      BON-APPETITE