Wednesday, March 14, 2012

WOW TRY THIS IS GREAT AND FUN TOO YOU CAN MAKE YOU OWN ENJOY DAN;


POTATO GNOCHHI (STORE BOUGHT) MARINARA by CHEF DAN:
Serves 4

INGREDIENTS:

1 (17.6OZ) package potato gnocchi (Fornari Italia)
2 teaspoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 (14oz) can whole tomatoes
2 teaspoon Italian seasoning
2 teaspoons dried thyme
 1 teaspoon red pepper flacks

DIRECTIONS: 

1.    Cook the gnocchi according to package directions:
2.    Heat the oil in fry pan over medium-heat, and when sizzling.
3.    Add the onion and cook for about 5 minutes.
4.    Add the garlic, tomatoes, Italian seasoning, thyme and red pepper flacks.
5.    With a wooden spoon break up whole tomatoes into smaller chunks.
6.    Cook until tomatoes have broken down to form a thick sauce, about 20 minutes.
7.    Add the gnocchi toss to coat.

       ENJOY DAN:                              BON-APPETEITE!!

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