THIS WAS GREAT TRY IT YOU MIGHT LIKE IT DAN:

STEAMED VEGETABLES WITH A FANTASTIC SAUCE by CHEF DAN:

Serves 2-4

INGREDIENTS:

1/2-head cauliflower, trimmed and cut into 1/2-inch pieces

2 carrots peeled and sliced thin

2 cup broccoli, cut into 1-inch pieces

12 baby portabella mushrooms, sliced

1 onion thinly sliced

1/2-head cabbage, chopped

12 snap peas, trimmed

SAUCE:

1.    1 tablespoon oyster sauce

2.    1 tablespoons soy sauce

3.    1 teaspoon hosin sauce

4.    1 tablespoon sweet and sour sauce

5.    1 tablespoon cornstarch

6.    1 cup of water

       DIRECTIONS:

1.    Bring 1 cup of water to a boil in a pot with steamer insert.

2.    Add the veggies.

3.    Mix all the ingredients together of the sauce.

4.    Pour over vegetables.

5.     Cover and steam 4-5 minutes.

6.    Place in a bowl and pour any liquid in pot over the veggies.

ENJOY DAN:                             BON-APPETITE