WOW!!!!!!! SPICY SHRIMP ENJOY DAN:

                       SWEET AND SPICY SHRIMP by CHEF DAN:

Serves 6

INGREDIENTS:

2 pounds uncooked shrimp, peeled and deveined

1/4-cup soy sauce

2 tablespoons sesame oil

1/2-cup orange juice, (frozen, concentrate thawed)

1/2-cup MAE PLOY sweet chili sauce

2 teaspoon oyster sauce

2 teaspoon rice wine vinegar

1 thumb-size fresh ginger, minced

3 scallions cut on the bias in 1-inch pieces

DIRECTIONS:

1.     Mix shrimp, and next 7 ingredients together in a bowl.

2.     In a skillet over high-heat add I tablespoon sesame oil, and when sizzling.

3.     Add onion and ginger, sauté for about 2 minutes.

4.     Add shrimp mixture.

5.     Toss just until shrimp are opaque, about 2 minutes.

6.     Using slotted spoon transfer shrimp to a platter.

7.     Cook sauce until thickened, about 2 minutes.

8.     Spoon over shrimp.

9.     Serve with jasmine rice.

                           ENJOY DAN:                              BON-APPETITE!!