LOOKS LIKE A GREAT SALAD ENJOY DAN:

          CHICKEN CHICKPEA SALAD WITH CUCUMBERS by CHEF DAN:

Serves 2-4

INGREDIENTS:

2 cooked boneless, skinless, chicken breasts, cut into bit size pieces

1 (15oz) can chickpeas (garbanzo beans) rinsed and drained

3 baby cucumbers, thinly sliced

4 green onions cut on the bias in 1-inch pieces

1/4-cup fresh mint or basil, torn

7 cherry tomatoes, halved

1/2  cup Greek yogurt

2 garlic cloves, minced

3-4 cup mixed salad greens

1/3 cup crumbled feta cheese

DIRECTIONS:

1.    Combine first 8 ingredients together, toss gently.

2.    Gently fold in mixed salad greens and feta cheese.

ENJOY DAN:                               BON-APPETITE!!