CHICKEN CURRY WITH TAMARIND by CHEF DAN: Serves 4 INGREDIENTS: 2 chicken breasts, skinless boneless, pounded till 1/4-inch thick 2 tablespoons grape-seed oil 2 tablespoons tamarind sauce (a pod like fruit that has a sour taste) 3 cardamom pods 1 teaspoon fennel seeds 1 2-inch piece cinnamon sticks 1/2-teaspoons cumin seeds 2 onions, diced 2 garlic cloves, minced 1 thumb-size fresh ginger, minced 1/2- teaspoon turmeric 1 tablespoon curry powder 1/2-cup MAE-PLOY coconut milk 1 cup diced tomatoes 1 tablespoons garam masala DIRECTIONS: 1. Heat the oil in a sauté pan and add cardamom pods, fennel seeds, and cumin seeds. 2. Fry the spices for about 2 minutes. 3. Add the diced onion and cook for about 4 minutes. 4. Add the garlic and ginger and cook for 1-2 minutes. 5. Add the turmeric, curry powder, chicken tomato, garam masala and coconut milk. 6. Bring to a boil. 7. Reduce heat, mix thoroughly and cover. 8. Let it simmer until the chicken is cooked through and the sauce thickens. 9. Serve with jasmine rice. ENJOY DAN: BON-APPETITE!!

              CHICKEN CURRY WITH TAMARIND by CHEF DAN:

Serves 4

INGREDIENTS:

2 chicken breasts, skinless boneless, pounded till 1/4-inch thick

2 tablespoons grape-seed oil

2 tablespoons tamarind sauce (a pod like fruit that has a sour taste)

3 cardamom pods

1 teaspoon fennel seeds

1 2-inch piece cinnamon sticks

1/2-teaspoons cumin seeds

2 onions, diced

2 garlic cloves, minced

1 thumb-size fresh ginger, minced

1/2- teaspoon turmeric

1 tablespoon curry powder

1/2-cup MAE-PLOY coconut milk

1 cup diced tomatoes

1 tablespoons garam masala

DIRECTIONS:

1.    Heat the oil in a sauté pan and add cardamom pods, fennel seeds, and cumin seeds.

2.    Fry the spices for about 2 minutes.

3.    Add the diced onion and cook for about 4 minutes.

4.    Add the garlic and ginger and cook for 1-2 minutes.

5.    Add the turmeric, curry powder, chicken tomato, garam masala and coconut milk.

6.    Bring to a boil.

7.    Reduce heat, mix thoroughly and cover.

8.    Let it simmer until the chicken is cooked through and the sauce thickens.

9.    Serve with jasmine rice.

ENJOY DAN:                                      BON-APPETITE!!