WOW CRISPY POTATOES ENJOY DAN:

                                CRISPY POTATOES by CHEF DAN:

Serves 4

INGREDIENTS:

2 baking potatoes, peeled and cut into 1/2-inch cubes

3 tablespoons water

2 tablespoons olive oil

1 tablespoons butter

Sea salt and freshly ground black pepper

DIRECTIONS:             (PRE-HEAT OVEN TO 375 DEGREES)

1.    In a sauté pan, heat oil over medium-heat heat.

2.    Add potatoes cubes and season with salt and pepper.

3.    Stirring for about 5 minutes.

4.    Turn heat to high.

5.    Add the water. Stir, and cover the pan with a lid.

6.    Steam the potatoes until the water evaporates, about 3-4 minutes.

7.    Every minutes or so lift lid and stir so potatoes don’t stick.

8.    Lower heat to medium and cook about 2 more minutes or until all the water is gone.

9.    Toss in the butter to coat the potatoes

10. On a baking sheet, sprayed with Pam, spread the potatoes cubes evenly on the sheet.

11. Bake in the oven for 20-25 minutes or until browned and nice and crisp.

12. Transfer to a bowl and serve.

               ENJOY DAN:                                       BON-APPETITE!!