YUMA STRAWBERRY MARGARITA by
CHEF DAN:
Serves
4
INGREDIENTS:
3/4-cup tequila
3/4-cup tequila
1/4-ounce
triple sec
1
cup frozen strawberries
1/2-cup
frozen limeade
1
quarter lime
1/8-teaspoons
salt
DIRECTIONS:
1.
Fill
the blender with ice and blend the ice
is crushed.
2.
Pour
in alcohol and then the limeade and strawberries.
3.
Blend
until smooth.
4.
Serve
with lime wedges and salted glasses.
ENJOY
DAN: BON-TEQUILA!!
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