CHOCOLATE WAFFLES
by CHEF DAN:
8
waffles (who doesn’t love chocolate)
INFREDIENTS:
1
cup all-purpose flour
1
cup cacao powder
1/4-cup
brown sugar
2
teaspoons baking powder
1/2-
teaspoon baking soda + 1/2-teaspoon vinegar
1
teaspoon EACH kosher salt, and vanilla extract
2
eggs
4
teaspoons olive oil
1/2-cup
semi-sweet chocolate chips
1/4-cup
buttermilk
DIRECTIONS:
1.
Shift
all dry ingredients (except brown sugar) and set aside.
2.
In
a bowl whisk the brown sugar, and vinegar with the oil.
3.
Then
mix in the eggs.
4.
Melt
the chocolate chips in the microwave, let them chill.
5.
Then
mix them in with egg mixture.
6.
Combine
with dry ingredients.
7.
Batter
will be lumpy but that’s ok.
8.
Lightly
spray the waffler maker with Pam.
9.
Heat
the waffle iron until very hot.
10
Working
in batches, cook waffles until cooked through.
11
Transfer
to a wire rack set inside a baking sheet
12
Serve
with butter, pure Maple syrup, ice cream or whipped cream.
ENJOY
DAN:
BON-APPETIT!!
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