SCALLOPS IN OYSTER SAUCE ENJOY DAN:

                     SCALLOPS IN OYSTER SAUCE by CHEF DAN:

Serves 2

INGREDIENTS:

1 tablespoon sesame oil

7-cremini mushrooms, sliced

1-thumb-size fresh ginger, peeled and grated

1 tablespoon dry sherry

1-cup snow peas, left whole

1-teaspoon EACH fish sauce, and hoisin sauce

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

DIRECTIONS:

1.   Heat 1 tablespoon season oil in a wok over high-heat until sizzling.

2.   Add mushrooms and ginger and sauté for a few seconds.

3.   Add scallops and sauté for 5 seconds.

4.   Through in the dry sherry, now peas and stir-fry over high-heat for 5 seconds.

5.   Add a splash of water around the edge of the wok to create steam to help cook the snow peas.

6.   Season with fish sauce, ad next 3 ingredients; toss well to coat.

7.   Drizzle with 1 teaspoon sesame oil.

8.   Transfer to a serving bowl and serve.

ENJOY DAN:                                                    STAY HEALTHY EAT SHELLFISH!!