CAULIFLOWER WITH MUSHROOMS AND CHEESE
SAUCE by CHEF DAN:
Serves 4
INGREDIENTS:
1 heat cauliflower
WHITE SAUCE:
2 tablespoon Kerrygold butter
1 cup grated Kerrygold white cheddar
cheese
1 (4 Oz) can Festival mushrooms, drained
1/2-teaspoon turmeric
1/2-teaspoon cumin
DIRECTIONS:
1. Clean cauliflower, leaving on some of the
green to make it look pretty.
2. Steam in shallow amount of water.
WHITE SAUCE.
Makes 2 cups:
1. In saucepan add butter over low heat and
when sizzling.
2. Add cheese, and remaining ingredients.
3. Saute for 1 minutes or until all
ingredients are incorporated and cheesy.
ENJOY DAN:
EAT BUTER AND
CHEESE FROM IRELAND!!
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