ASPRAGUS WITH CRANBERRIES ALMONDS AND GOAT CHEESE ENJOY DAN:

ASPARAGUS WITH CRANBERRIES ALMONDS AND GOAT CHEESE                                                    

                                                                                             by CHEF DAN:

serves 4

INGREDIENTS:

1-pound asparagus, trimmed

1 tablespoon olive oil

 Kosher salt + black pepper to taste

1/3-cup crumbled goat cheese

1/3-cup dried sour cranberries

1/3-cup slivered almonds

1/2-teaspoon dried dill

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   On a prepared baking sheet, add asparagus.

2.   Drizzle with olive oil, salt pepper, and dill.

3.   Roll around to equally coat all spears.

4.   Roast for 12-15 minutes or until asparagus is just softened.

5.   Pull out of the oven and sprinkle with goat cheese, cranberries, and almonds.

ENJOY DAN:                                                 EAT LIVE SLOW THE FORK DOWN!!