DARK CHOCOLATE AVOCADO TRUFFLES by
CHEF DAN:
Makes
10
INGREDIENTS:
1
ripe avocado
1/4-cup
dark cocoa powder + 2 tablespoons for dusting
2
tablespoons carob chocolate
1/4-teaspoons
vanilla extract
1-1/2-tablespoon
coconut oil
1-1/2-
tablespoon coconut flour
Splash
of salt
DIRECTIONS:
1.
Put
all ingredients in a blender (except 2 tablespoons cocoa powder)
2.
Blend
for 5 minutes (until silky smooth).
3.
Prepare
an assembles line with a plate and a parchment paper.
4.
Tape
the paper down to prevent moving.
5.
Sprinkle
it with 2 tablespoons cocoa powder.
6.
Spoons
1 tablespoon of the batter and roll into a ball.
7.
Roll
ball over cocoa powder on the parchment paper.
8.
Place
on a plate.
9.
Repeat
until all batter into rolled into balls and covered in cocoa powder.
11 Assorted
toppings.
12 coconut, sprinkles, and nuts
13 Refrigerate for 2-3 hours until
hardened.
ENJOY
DAN: STAY HEALTHY EAT
CHOCOLATE!!
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