SPAGHETTI CARBONARA MY WAY ENJOY DAN:

                SPAGHETTI CARBONARA MY WAY by CHEF DAN:

Serves 4

1 tablespoon olive oil

1-pound bacon, small dice

1 garlic clove, smashed

1-pound spaghetti

3 eggs, at room temperature

1 cup grated Parmesan cheese

Lots of black pepper

2 tablespoon salt

DIRECTIONS:

1.   Over high-heat, bring 1 gallon of water to a boil.

2.   Add salt and spaghetti and cook according to package directions.

3.   In a skillet add olive oil over medium-heat and when sizzling.

4.   Add bacon and garlic clove, cook until bacon is crisp, 8 minutes.

5.   Remove from heat and keep fat hot.

6.   In a mixing bowl, combine eggs, cheese, and black pepper.

7.   Whisk with great enthusiasm until egg mixture is well incorporated.

8.   Drain the pasta and add to the egg mixture.

9.   Add bacon, garlic and bacon hot bacon fat.

10  Stir until egg are cooked and pasta is well-coated and creamy.

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