THAI STYLE CROCK-POT CURRY ENJOY DAN:

                    THAI STYLE CROCK POT CURRY by CHEF DAN:

Serves 12

INGREDIENTS:

2 pounds, boneless, skinless chicken tenders

1 (19 Oz) Mae Ploy coconut milk

1 cup chicken broth

3 tablespoons palm sugar

3 tablespoon EACH soy sauce and fish sauce tamarind paste

3 tablespoon red curry paste

1 onion sliced

6 garlic cloves, smashed

1 lemongrass stalk, cut into 3-inch lengths and smashed

1 thumb-size fresh ginger grated

2 red bell peppers, chopped

3 sweet potatoes, cubed

1/2-eggplant, peeled and cut into chunks

2 tablespoons lime juice

2 Thai chili peppers

2 (8 Oz) packages rice noodles

DIRECTIONS:

1.   In the bowl of a crock pot combine coconut milk and next 6 ingredients

2.   Add onion and remaining ingredients plus chicken.

3.   Cook on high for 4-5 hours.

4.   Cook on low for 8-10 hours.

5.   Garnish with lime wedges, scallions, cilantro and basil.

ENJOY DAN:                           SING SONGS AND EAT THAI FOOD!!