PALEO BREAKFAST CASSEROLE ENJOY DAN:

                     PALEO BREAKFAST CASSEROLE by CHEF DAN:

Serves 4

INGREDIENTS:

1 sweet potato, peeled and cubed

1 tablespoon olive oil

1/2- pound chorizo sausage

1/2-red pepper, diced

4 eggs

14-cup almond milk

1/2- teaspoon EACH garlic powder, onion powder and cayenne

Salt and pepper to taste

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Cook and crumble the sausage, drain any grease, and set aside.

2.   Cook diced sweet potato in the same skillet in oil over medium-heat for 15 minutes.

3.   Combine sausage, sweet potato, red pepper, and pour into a prepared baking dish.

4.   In a bowl whisk together, eggs and next 4 ingredients.

5.   Season with salt and pepper to taste.

6.   Pour over the sausage mixture.

7.   Bake for 45 minutes.

ENJOY DAN:                                                                                HALLELUJAH!!