WHAT ANOUTHER BAMBOO STEAMING RECIPE YES SHRIMP ENJOY DAN:

SHRIMP IN A BAMBOO STEAMING BASKET WITH VEGGIES by CHEF DAN:
Serves 4

INGREDIENTS:
1 pound shrimp
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2teaspoon EACH ground cumin, salt garlic powder, ground cinnamon and curry powder
1 lemon, cut into 6 slices
1 onion, quartered
1 carrot, cut on the bias in 3-inch pieces
1 bell pepper, quartered
2 cups cauliflower
2 cups broccoli florets
5 whole garlic cloves. peeled
10 button mushrooms halved

STEP 1 LIQUID IN THE WOK:

By add this liquid to the wok infuses flavor into the chicken.
2 cups fish stock
1 tablespoon EACH fennel seed, rosemary, black pepper, garlic powder, onion powder, cumin and black pepper.
1/4-cup lemon juice plus two lemon slices
Mix and pour into the bottom of the wok

STEP 2:

Mix together the spices in a bowl with olive oil.
Add shrimp to the bowl and coat thoroughly.
Marinate for 30 minutes.
Remove shrimp with the spices, and add to the first tier of the bamboo steamer, top with two lemon slices, Set aside
Add vegetables to the second tier, top with two lemon slices, Set aside.
In the wok add the liquid mixture.
Top with the two steaming baskets.
Turn heat to high and bring liquid and spices to a boil.
Reduce heat to medium-high.
Steam 7-8 minutes.
Stir shrimp twice during cooking.

ENJOY DAN: BON-APPETITE: