THIS SOME FIRE BURNING SAUCE ENJOY DAN

JOHN ALBURN’S HOTTER THAN HELL HOT SAUCE by CHEF DAN:
(Fills an old whiskey bottle full)
(Puts a little south in your mouth)

INGREDIENTS:

15 habanero chilies, seeded and roughly chopped
1 ripe mango, peel, pit, mash
1/4-cupfrozen pineapple juice
1 cup cheap yellow prepared mustard
1/4-cup packed brown sugar
1/4-cup apple cider
1 tablespoons ground curry
1 tablespoon ground cumin
1tablespoon chili powder
Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1. In a blender mix all ingredients together and stand back.
2. Blend until smooth.
3. Funnel the sauce into an old pint liquor bottle, and then let your imagination run free as to what whopper you can lay on your guest regarding its origins.
4. Here’s a start: “One day in Jamaica I was in this dingy bar and meet this old guy who……..”
5. This will last till 2018.
6. Be careful through: if it spills, it will eat a hole in your refrigerator.
7. If you want to dispose of it, call the local waste specialists.
8.
USES:
1. Mix 1 teaspoon hot sauce with mayonnaise or yogurt on top of chicken.
2. Mix with soup in the soup kitchen.
3. There are just numerous uses for this wonderful hot sauce.

ENJOY DAN: BON-APPETITE!!