CHICKEN THAT'S WHAT FOR DINNER TONIGHT ENJOY DAN:

CHICKEN WITH COUSCOUS by CHEF DAN:

Serves 4

INGREDIENTS:

4 (4oz) boneless, skinless, chicken breast

1 cup chicken broth

2/3cup couscous

1 tablespoon grape-seed oil

3 tablespoons wine vinegar

1 red onion, halved, thinly sliced

1 cup cherry tomatoes, halved

1 tablespoon cumin

1/4-cup toasted pine nuts

1/3-cup goat cheese

DIRECTIONS:

1.   Cook couscous according to package directions:

2.   Heat oil in a skillet over medium-high heat, until sizzling

3.   Add chicken and cook for about 5-7 minutes or until browned on all sides.

4.   Transfer to plate, cover and keep warm.

5.   In the same skillet, add onions, vinegar and cook about 5 minutes.

6.   Stir in tomatoes and cook 1-2 minutes.

7.   Add chicken and warm thoroughly.

8.   To the couscous add the cumin and pine nuts, stir until well blended.

9.   Spoon couscous mixture onto a platter top with chicken, goat cheese and tomato mixture.

            ENJOY DAN:                                    BON-APPETITE!!