SOMEONE BROUGHT IN A BUNCH OF HOT DOGS SOOOOOO HOT DOG SOUP ENJOY DAN:

HOT DOG SOUP WITH SAUERKRAUT AND TOP RAMEN by CHEF DAN:
Serves 20

INGREDIENTS:

40 hot dogs, each cut into 6 pieces
1 (48oz) can sauerkraut, drained
4 tablespoons butter
5 garlic cloves, minced
10 packages beef top ramen
15 cups beef broth
1/2-cup pickle relish
1/4-cup mustard
3 onions, chopped
4 teaspoons EACH caraway seeds, dill seeds, fennel seeds, and Italian seasoning
2 tablespoons brown sugar


DIRECTIONS:

1. Put the onions into a stock pot with a little bit of butter and cook over low-heat until lightly yellowed.
2. Add butter, and hot dogs, sautéing over medium-heat to give color and bring out the flavor.
3. Add garlic and sauté for 3-4 minutes.
4. Add broth, sauerkraut, relish, mustard, sugar, and spices, bring to a boil.
5. Reduce heat and let it simmer for 30 minutes.
6. Add top ramen and simmer for 20 more minutes.

ENJOY DAN: BON-APPETITE!!