PORK, COFFEE AND TEQUILA WHAT COULD BE BETTER ENJOY DAN

PORK TENDERLOIN MARINATED IN COFFEE AND TEQUILA
By CHEF DAN:
Serves 4

1 pound sliced thin pork tenderloins
2 tablespoons grape-seed oil
1 red onion, cut into wedges
1 bell pepper, cut into 1-inch pieces
1 tomato, cut into wedges
1/2-cup lime juice
1 bay leaf
2 tablespoons fresh ground coffee
2 tablespoons tequila
1/4-cup DAN’S honey
1/4-cup soy sauce
4 garlic cloves, minced
1 teaspoon EACH dried oregano, and dried thyme
1/2-teaspoons cayenne pepper

DIRECTIONS:

1. In a bowl place coffee, lime juice, soy sauce, garlic, oregano, thyme, cayenne pepper, and tequila.
2. Pour 1/2-cup marinate into a plastic bag,
3. Add the pork slices and bay leaf.
4. Seal bag and turn to coat.
5. Refrigerate for at least 2 hours.
6. Cover and refrigerate remaining marinade.
7. Drain and discard marinade, and bay leave.
8. In a skillet, heat oil over medium-high heat.
9. Add honey until bubbly.
10. Add pork strips and cook for 3-4 minutes or until golden.
11. Reduce heat.
12. Add onions, garlic, peppers and the reserves lime mixture.
13. Cook uncover for about 12-15 minutes.
14. Add tomatoes and cook 1 minute longer.

ENJOY DAN: BON-APPETITE!!