THIS RUBARB CRISP FOR THE LADIES AT THE SOUP KITCHEN ENJOY DAN:

RHUBARB CRISP FOR THE LADIES IN THE SOUP KITCHEN
By CHEF DAN:
Serves 8-10

INGREDIENTS:

4 cups rhubarb, diced
2 cups apples, peeled, cored and sliced
3/4-cup sugar
1/2- cup brown sugar
1/2-cup butter, melted
3 tablespoons corn starch
1 cup old-fashioned oats
1/2-cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla

DIRECTIONS: ( PRE-HEAT OVEN TO 350 DEGREES)

1. In a bowl combine sugar and cornstarch.
2. Add rhubarb and apples.
3. Toss to coat.
4. Spoon into a baking dish.
5. In another bowl combine oats, brown sugar, butter, flour, vanilla, and cinnamon, until the mixture resembles coarse crumbs.
6. Sprinkle over fruit in the baking dish,
7. Bake in pre-heated oven for about 45 minutes, or until fruit is tender.\

ENJOY DAN: BON-APPETITE!!